Lemon Rice Recipe | Vegfoodiez

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Ingredients

Rice - 1 cup

Lemon - 2 medium sized

Salt - as required

Turmeric powder - ½ tsp

Green chilies - 3-4

Red chilies - 2

Oil - 1 ½ Tbsp

Grated fresh coconut - 1 ½ Tbsp(optional)

Finely cut coriander leaves and Curry leaves - 1 Tbsp

For Seasoning:

Black gram dhal - 1 tsp

Lemon - 2 medium sized

Bengal gram dhal - 1 tsp

Broken cashew nuts - 2 tsp

Variation:

• Fry few red chilies with ¼ tsp of fenugreek till brown. Powder well and add to rice while mixing lemon juice. 

Preparation

1. Cook rice and allow it to cool in a broad basin.

2. Add turmeric powder on top of rice when it is still hot.

3. Heat oil, fry the seasonings add red chilies and cut green chilies and fry for a minute.

4. Pour over cooled rice with salt.

5. Squeeze lemon juice and mix well.

6. Garnish with coconut, coriander and curry leaves.

*Note: To make the rice spicy grind few green chilies to fine paste and fry along with seasonings

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