Lemon Rice Recipe | Vegfoodiez

Lemon Rice Recipe
Image Credit: Shutterstock


Ingredients

Rice - 1 cup
Lemon - 2 medium sized
Salt - as required
Turmeric powder - ½ tsp
Green chilies - 3-4
Red chilies - 2
Oil - 1 ½ Tbsp
Grated fresh coconut - 1 ½ Tbsp(optional)
Finely cut coriander leaves and Curry leaves - 1 Tbsp


For Seasoning:

Black gram dhal - 1 tsp
Lemon - 2 medium sized
Bengal gram dhal - 1 tsp
Broken cashew nuts - 2 tsp

Variation:

  • Fry few red chilies with ¼ tsp of fenugreek till brown. Powder well and add to rice while mixing lemon juice. 

Preparation

1. Cook rice and allow it to cool in a broad basin.

2. Add turmeric powder on top of rice when it is still hot.

3. Heat oil, fry the seasonings add red chilies and cut green chilies and fry for a minute.

4. Pour over cooled rice with salt.

5. Squeeze lemon juice and mix well.

6. Garnish with coconut, coriander and curry leaves.

*Note: To make the rice spicy grind few green chilies to fine paste and fry along with seasonings


Want to Have some Vegan Breakfast??


You can also try other delicious vegan recipes and deserts.

Post a Comment

0 Comments